Creating a mix of the best Spanish
and Latin American cuisine at La Cita
Under the direction of Cuban chef Hariam ‘Padrino’ Ruiz Marti from our sister venue, Salsa Sudada, in Roppongi, Tokyo, the cuisine at La Cita combines different influences from traditional Central, South American recipes to modern Latin concepts with a strong emphasis on local seafood and meat.
Using imported chilies and spices, a wood fired oven & flame grill,
together with fresh local produce, La Cita has a range of dining options
to invigorate your mind and senses.
Please see our menus below for our full food and bar menus and our function and special events menus.
New Menus for 2012 Coming Soon! For Menus, Enquiries or Package Information, please contact Rebecca Hambly on (02) 9299 9100 or via e-mail info@lacita.com.au
New Years Eve
2011 New Years Eve Information Package
2011 New Years Eve Ticket Order Payment Form
Function Packages
- For all Set Menu Options please contact Rebecca directly.
- 2012 $40 Picada Cocktail Platter Menu
- 2012 $45 Tapas Set Menu
- 2012 $50 2 Course Set Menu
- 2012 $65 3 Course Set Menu
- 2012 Beverage Packages
- 2012 Individual Platter Menu
- 2012 Function Booking - Terms & Conditions
- 2012 Function Booking Form
Hens Night Functions Packages
All You Can Eat Churrasco Brazilian BBQ Package
$29.95 All You Can Eat Churrasco
Brazilian BBQ Package
Every Wednesday, Thursday & Sunday, Lunch & Dinner from 12noon
For Reservation Enquiries, please contact Rebecca Hambly on (02) 9299 9100